Chinese Food
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Homemade Lantern Festival: prepare in advance for the 10th Five Year Plan
Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it... ...
Egg filled pancake
Today, I'll show you another way to make pancakes with eggs. You must be able to learn. I'll make it for you.
Dai delicious pineapple rice
The beautiful Xishuangbanna has always been in my dream. In September 2012, I was walking on my back in Banna, Yunnan Province. The great Buddhist temple, Liushahe, forest botanical garden, daijiazhaizi, Myanmar Jadeite, peacock, elephant, all k... ...
Yangyang dumpling with pepper and black bean
[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Oil sliver
I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -
